Pumpkin Cake III Recipe

Ingredients <br>- 2 cups white sugar <br>- 1 ¼ cups vegetable oil <br>- 1 teaspoon vanilla extract <br>- 2 cups canned pumpkin <br>- 4 eggs <br>- 2 cups all-purpose flour <br>- 3 teaspoons baking powder <br>- 2 teaspoons baking soda <br>- ¼ teaspoon salt <br>- 2 teaspoons ground cinnamon <br>- 1 cup chopped walnuts (optional) <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. <br>step 2: In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan. <br>step 3: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>

Ingredients
- 2 cups white sugar
- 1 ¼ cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups canned pumpkin
- 4 eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
step 2: In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
step 3: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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