Pumpkin Cake II Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- ¾ cup white sugar <br>- ½ cup vegetable oil <br>- 1 cup pumpkin <br>- ¼ cup water <br>- 1 teaspoon ground cinnamon <br>- 4 eggs <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans. <br>step 2: In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans. <br>step 3: Bake in the preheated oven 45 minutes. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup white sugar
- ½ cup vegetable oil
- 1 cup pumpkin
- ¼ cup water
- 1 teaspoon ground cinnamon
- 4 eggs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
step 2: In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
step 3: Bake in the preheated oven 45 minutes.

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