Pumpkin Cheese Pie Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 2 cups pumpkin puree
<br>- 14 ounces sweetened condensed milk
<br>- 3  eggs
<br>- 1 teaspoon pumpkin pie spice
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
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Ingredients
- 1 (8 ounce) package cream cheese
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
step 3: Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

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