Pumpkin Chocolate Chip Cookies II Recipe

Ingredients <br>- 1 cup canned pumpkin <br>- 1 cup white sugar <br>- ½ cup vegetable oil <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 teaspoon ground cinnamon <br>- ⅛ teaspoon ground nutmeg <br>- ½ teaspoon baking soda <br>- 1 teaspoon milk <br>- 1 cup semisweet chocolate chips <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well. <br>step 3: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts. <br>step 4: Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes. <br>

Ingredients
- 1 cup canned pumpkin
- 1 cup white sugar
- ½ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ teaspoon baking soda
- 1 teaspoon milk
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
step 3: In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
step 4: Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

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