Pumpkin Cookies I Recipe

Ingredients <br>- ½ cup shortening <br>- 1 cup white sugar <br>- 1 cup pumpkin puree <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- ¼ teaspoon salt <br>- 1 teaspoon baking soda <br>- 1 teaspoon baking powder <br>- 1 teaspoon ground cinnamon <br>- 1 ½ cups butterscotch chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets. <br>step 3: Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks. <br>

Ingredients
- ½ cup shortening
- 1 cup white sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 ½ cups butterscotch chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

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