Pumpkin Corn Muffins Recipe

Ingredients <br>- 1 1/4 cups all-purpose flour <br>- 1 cup ALBER'S® Yellow Corn Meal <br>- 1/3 cup granulated sugar <br>- 4 teaspoons baking powder <br>- 1/2 teaspoon salt <br>- 2 large eggs <br>- 1 1/4 cups LIBBY'S® 100% Pure Pumpkin <br>- 1/3 cup milk <br>- 1/4 cup vegetable oil <br><p></p>Directions <br>step 1: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups. <br>step 2: COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. <br>step 3: BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm. <br>

Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup ALBER'S® Yellow Corn Meal
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
- 1/3 cup milk
- 1/4 cup vegetable oil

Directions
step 1: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups.
step 2: COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
step 3: BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Mastodon Share