Pumpkin Cream Pie Recipe

Ingredients
<br>- 2 cups cold milk
<br>- 2 (3.5 ounce) packages instant vanilla pudding mix
<br>- 1 cup canned pumpkin
<br>- 1 teaspoon pumpkin pie spice
<br>- 1 cup frozen whipped topping, thawed
<br>- 1 (9 inch) pie crust, baked
<br><p></p>Directions
<br>step 1: Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl.  Beat at lowest speed  of an electric mixer for about 1 minute.  Pour filling into cooled pie shell.
<br>step 2: Chill until set, about 3 hours.
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Ingredients
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) pie crust, baked

Directions
step 1: Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
step 2: Chill until set, about 3 hours.

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