Pumpkin Crumb Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1  egg, beaten
<br>- ½ cup butter, melted
<br>- 1 (15 ounce) can pumpkin puree
<br>- 3  eggs, beaten
<br>- ½ cup white sugar
<br>- ¼ cup packed brown sugar
<br>- 1 ½ teaspoons ground cinnamon
<br>- ½ cup white sugar
<br>- 3 tablespoons butter, softened
<br>- ½ cup chopped nuts (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
<br>step 2: Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
<br>step 3: In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
<br>step 4: In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
<br>step 5: Bake in preheated oven for 40 to 45 minutes.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 egg, beaten
- ½ cup butter, melted
- 1 (15 ounce) can pumpkin puree
- 3 eggs, beaten
- ½ cup white sugar
- ¼ cup packed brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup white sugar
- 3 tablespoons butter, softened
- ½ cup chopped nuts (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
step 2: Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
step 3: In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
step 4: In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
step 5: Bake in preheated oven for 40 to 45 minutes.

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