Pumpkin Custard Pie I Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 1 cup pumpkin puree
<br>- 3  eggs
<br>- 1 tablespoon all-purpose flour
<br>- ¼ cup packed light brown sugar
<br>- ½ cup white sugar
<br>- ½ teaspoon salt
<br>- ⅓ teaspoon ground nutmeg
<br>- ½ teaspoon ground cinnamon
<br>- 2 cups milk
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
<br>step 3: Bake in preheated oven for 50 minutes, or until set in center.
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Ingredients
- 1 (9 inch) pie shell
- 1 cup pumpkin puree
- 3 eggs
- 1 tablespoon all-purpose flour
- ¼ cup packed light brown sugar
- ½ cup white sugar
- ½ teaspoon salt
- ⅓ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 cups milk

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
step 3: Bake in preheated oven for 50 minutes, or until set in center.

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