Pumpkin Custard Pie Recipe
- 1 ¾ cups pumpkin puree
- ¾ cup white sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 eggs, beaten
- 1 cup heavy whipping cream
- ½ cup milk
- 1 (9 inch) unbaked pie crust
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
step 3: Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
step 4: Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
step 5: Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.