Pumpkin Delight Recipe
- 1 (3 ounce) package instant sugar-free vanilla pudding mix
- 1 ½ cups skim milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 ½ cups lite frozen whipped topping
- 1 (9 inch) low fat graham cracker pie crust
step 1: In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
step 2: Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.