Pumpkin Impossible Pie Recipe

Ingredients
<br>- 2  eggs
<br>- 1 teaspoon salt
<br>- 1 ½ cups pumpkin puree
<br>- ¾ cup white sugar
<br>- 2 tablespoons butter, melted
<br>- ½ cup biscuit baking mix
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- ½ cup water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
<br>step 2: Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
<br>step 3: Bake in preheated oven for 45 to 50 minutes, until set in center.
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Ingredients
- 2 eggs
- 1 teaspoon salt
- 1 ½ cups pumpkin puree
- ¾ cup white sugar
- 2 tablespoons butter, melted
- ½ cup biscuit baking mix
- 1 (12 fluid ounce) can evaporated milk
- ½ cup water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
step 2: Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
step 3: Bake in preheated oven for 45 to 50 minutes, until set in center.

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