Pumpkin Kaya Recipe

Ingredients
<br>- 4 1/4 cups cubed fresh pumpkin
<br>- 1 cup unsweetened coconut cream
<br>- 3/8 cup brown sugar
<br>- 8 young pandan leaves
<br><p></p>Directions
<br>step 1: Place the pumpkin into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam until soft, about 20 minutes. Transfer pumpkin to a blender and blend until smooth with no lumps.
<br>step 2: Combine the pumpkin, coconut cream, brown sugar, and pandan leaves in a pot over medium-low heat. Cook, stirring frequently, until mixture is thick and smooth, about 1 hour; remove leaves and discard. Cool kaya before serving; refrigerate unused portion.
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Ingredients
- 4 1/4 cups cubed fresh pumpkin
- 1 cup unsweetened coconut cream
- 3/8 cup brown sugar
- 8 young pandan leaves

Directions
step 1: Place the pumpkin into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam until soft, about 20 minutes. Transfer pumpkin to a blender and blend until smooth with no lumps.
step 2: Combine the pumpkin, coconut cream, brown sugar, and pandan leaves in a pot over medium-low heat. Cook, stirring frequently, until mixture is thick and smooth, about 1 hour; remove leaves and discard. Cool kaya before serving; refrigerate unused portion.

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