Pumpkin Pecan Pie III Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- 3  eggs
<br>- 1 ½ cups pumpkin puree
<br>- ¾ cup dark corn syrup
<br>- ¾ cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon salt
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: Preheat the oven to 450 degrees F (230 degrees C).
<br>step 2: Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
<br>step 3: Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
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Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 1 ½ cups pumpkin puree
- ¾ cup dark corn syrup
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup chopped pecans

Directions
step 1: Preheat the oven to 450 degrees F (230 degrees C).
step 2: Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
step 3: Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

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