Pumpkin Pecan Pie I Recipe

Ingredients <br>- 1 egg <br>- 1 cup canned pumpkin <br>- ⅓ cup white sugar <br>- 1 teaspoon pumpkin pie spice <br>- 2 eggs <br>- ⅔ cup corn syrup <br>- ½ cup white sugar <br>- 3 tablespoons melted butter <br>- ½ teaspoon vanilla extract <br>- 1 cup pecan halves <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell. <br>step 2: Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. <br>step 3: Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set. <br>

Ingredients
- 1 egg
- 1 cup canned pumpkin
- ⅓ cup white sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
- ⅔ cup corn syrup
- ½ cup white sugar
- 3 tablespoons melted butter
- ½ teaspoon vanilla extract
- 1 cup pecan halves
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
step 2: Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
step 3: Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Mastodon Share