Pumpkin Pie Cake I Recipe
- 1 (29 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 cup white sugar
- ½ teaspoon salt
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter
- 1 cup chopped walnuts
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
step 2: In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
step 3: Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
step 4: Bake for 55 to 60 minutes, or until done.