Pumpkin Pie Cake I Recipe

Ingredients <br>- 1 (29 ounce) can pumpkin puree <br>- 1 (12 fluid ounce) can evaporated milk <br>- 3 eggs <br>- 1 cup white sugar <br>- ½ teaspoon salt <br>- 4 teaspoons pumpkin pie spice <br>- 1 (18.25 ounce) package yellow cake mix <br>- ¾ cup butter <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal). <br>step 2: In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan. <br>step 3: Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top. <br>step 4: Bake for 55 to 60 minutes, or until done. <br>

Ingredients
- 1 (29 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 cup white sugar
- ½ teaspoon salt
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
step 2: In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
step 3: Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
step 4: Bake for 55 to 60 minutes, or until done.

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