Pumpkin Pie V Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 2 cups solid pack pumpkin puree
<br>- ½ cup white sugar
<br>- 2  eggs
<br>- 1 cup evaporated milk
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground ginger
<br>- 1 pinch ground cloves
<br>- 1 pinch ground nutmeg
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
<br>step 3: Bake in preheated oven for 45 minutes, or until set in center.
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Ingredients
- 1 (9 inch) pie shell
- 2 cups solid pack pumpkin puree
- ½ cup white sugar
- 2 eggs
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 pinch ground cloves
- 1 pinch ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
step 3: Bake in preheated oven for 45 minutes, or until set in center.

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