Pumpkin Puree Recipe

Ingredients
<br>- 1 sugar pumpkin
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
<br>step 3: Bake in the preheated oven, foil side up, 1 hour, or until tender.
<br>step 4: Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
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Ingredients
- 1 sugar pumpkin

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
step 3: Bake in the preheated oven, foil side up, 1 hour, or until tender.
step 4: Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

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