Pumpkin Soup Recipe

Ingredients
<br>- 6 cups chicken stock
<br>- 1 1/2 teaspoons salt
<br>- 4 cups pumpkin puree
<br>- 1 teaspoon chopped fresh parsley
<br>- 1 cup chopped onion
<br>- 1/2 teaspoon chopped fresh thyme
<br>- 1 clove garlic, minced
<br>- 1/2 cup heavy whipping cream
<br>- 5 whole black peppercorns
<br><p></p>Directions
<br>step 1: Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
<br>step 2: Puree the soup in small batches (1 cup at a time) using a food processor or blender.
<br>step 3: Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
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Ingredients
- 6 cups chicken stock
- 1 1/2 teaspoons salt
- 4 cups pumpkin puree
- 1 teaspoon chopped fresh parsley
- 1 cup chopped onion
- 1/2 teaspoon chopped fresh thyme
- 1 clove garlic, minced
- 1/2 cup heavy whipping cream
- 5 whole black peppercorns

Directions
step 1: Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
step 2: Puree the soup in small batches (1 cup at a time) using a food processor or blender.
step 3: Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

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