Pumpkin and Sausage Soup Recipe

Ingredients
<br>- ½ pound andouille sausage, diced
<br>- ¼ cup butter
<br>- 1 ¼ cups chopped onion
<br>- 1 teaspoon dried thyme
<br>- 1 ½ pounds pumpkin puree
<br>- ¼ cup praline liqueur
<br>- 7 cups chicken stock
<br>- ½ cup packed brown sugar
<br>- ⅜ cup heavy cream
<br><p></p>Directions
<br>step 1: Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
<br>step 2: Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
<br>step 3: Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
<br>step 4: In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
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Ingredients
- ½ pound andouille sausage, diced
- ¼ cup butter
- 1 ¼ cups chopped onion
- 1 teaspoon dried thyme
- 1 ½ pounds pumpkin puree
- ¼ cup praline liqueur
- 7 cups chicken stock
- ½ cup packed brown sugar
- ⅜ cup heavy cream

Directions
step 1: Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
step 2: Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
step 3: Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
step 4: In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.

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