Puree of Fresh Beets with Horseradish Recipe

Ingredients
<br>- 8 medium beets
<br>- 5 tablespoons unsalted butter
<br>- 1/2 cup heavy whipping cream
<br>- 1 teaspoon white sugar
<br>- 2 teaspoons lemon juice
<br>- 3 tablespoons prepared horseradish
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
<br>step 2: Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
<br>step 3: Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
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Ingredients
- 8 medium beets
- 5 tablespoons unsalted butter
- 1/2 cup heavy whipping cream
- 1 teaspoon white sugar
- 2 teaspoons lemon juice
- 3 tablespoons prepared horseradish
- salt and pepper to taste

Directions
step 1: Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
step 2: Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
step 3: Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.

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