Purple Pansy Bride's Punch Recipe

Ingredients
<br>- 2 (2 liter) bottles grape soda
<br>- 1/2 gallon pineapple sorbet
<br>- 18 purple pansy blossoms, cleaned and stems removed
<br><p></p>Directions
<br>step 1: Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
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Ingredients
- 2 (2 liter) bottles grape soda
- 1/2 gallon pineapple sorbet
- 18 purple pansy blossoms, cleaned and stems removed

Directions
step 1: Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.

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