Puttanesca or Kalamata Kwik Sauce Recipe

Ingredients
<br>- 1/4 cup olive oil
<br>- 5 cloves garlic, chopped
<br>- 1/4 onion, chopped
<br>- 1 teaspoon crushed red pepper
<br>- 6 sun-dried tomatoes, softened and chopped
<br>- 1 tablespoon capers
<br>- 1 pinch dried oregano
<br>- 2 ripe tomatoes, diced
<br>- 12 kalamata olives, pitted and quartered
<br><p></p>Directions
<br>step 1: In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano.  Add fresh ripe tomatoes and kalamata olives.  Cook covered for about 5 minutes.
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Ingredients
- 1/4 cup olive oil
- 5 cloves garlic, chopped
- 1/4 onion, chopped
- 1 teaspoon crushed red pepper
- 6 sun-dried tomatoes, softened and chopped
- 1 tablespoon capers
- 1 pinch dried oregano
- 2 ripe tomatoes, diced
- 12 kalamata olives, pitted and quartered

Directions
step 1: In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

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