Coconut Cream Pie III Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- ¾ cup white sugar <br>- 2 tablespoons all-purpose flour <br>- 2 eggs <br>- 1 cup milk <br>- 2 teaspoons butter <br>- ⅛ teaspoon ground nutmeg <br>- 1 cup flaked coconut <br><p></p>Directions <br>step 1: Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell. <br>step 2: Bake at 425 degrees F (220 degrees ) for 25 minutes. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 2 teaspoons butter
- ⅛ teaspoon ground nutmeg
- 1 cup flaked coconut

Directions
step 1: Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
step 2: Bake at 425 degrees F (220 degrees ) for 25 minutes.

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