Quaresimali (Lenten Almond Biscuits) Recipe

Ingredients
<br>- 3 cups almonds
<br>- 1 cup white sugar
<br>- 2 cups all-purpose flour
<br>- 1 cup packed brown sugar
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon baking powder
<br>- 3 tablespoons unsalted butter
<br>- 3  eggs
<br>- 2 tablespoons milk
<br><p></p>Directions
<br>step 1: Pre-heat oven to 375 degrees F (190 degrees C).
<br>step 2: Toast almonds in jelly roll pan  for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
<br>step 3: Grind coarsely the remaining 3/4 almonds and set aside.  In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
<br>step 4: Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
<br>step 5: Form each half into a rectangle 15 X 4 inches.  Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk.    Sprinkle with reserved almond/sugar mixture.  Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean.  Cut rectangles crosswise into slices 3/4 inch thick.  Let stand 15 minutes in the turned-off oven.  Transfer to racks and let cool thoroughly. Store airtight.
<br>


Ingredients
- 3 cups almonds
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3 tablespoons unsalted butter
- 3 eggs
- 2 tablespoons milk

Directions
step 1: Pre-heat oven to 375 degrees F (190 degrees C).
step 2: Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
step 3: Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
step 4: Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
step 5: Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean. Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly. Store airtight.

Mastodon Share