Quebec Sugar Pie Recipe

Ingredients <br>- 2 cups packed brown sugar <br>- 1 cup heavy whipping cream <br>- ½ cup chopped walnuts <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom. <br>step 2: Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell. <br>step 3: Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold. <br>

Ingredients
- 2 cups packed brown sugar
- 1 cup heavy whipping cream
- ½ cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
step 2: Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
step 3: Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

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