- 3 eggs
- 2 cups white sugar
- 3 tablespoons butter
- 3/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon vanilla extract
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
step 3: Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.