Quenching Creamy Raspberry Punch Recipe
- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
- 1 (12 fluid ounce) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream
step 1: In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.