Quenching Creamy Raspberry Punch Recipe

Ingredients
<br>- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
<br>- 1 (12 fluid ounce) can frozen concentrated raspberry juice
<br>- 1/2 gallon vanilla ice cream
<br><p></p>Directions
<br>step 1: In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved.  Carefully add ice cream. Stir briefly. Best served chilled.
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Ingredients
- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
- 1 (12 fluid ounce) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream

Directions
step 1: In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

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