Quesadillas I Recipe

Ingredients
<br>- 10 (6 inch) corn tortillas
<br>- 2 cups shredded mozzarella cheese
<br>- 1 (2 ounce) can sliced black olives
<br>- 2 avocados - peeled, pitted and sliced
<br>- 2 teaspoons hot pepper sauce
<br><p></p>Directions
<br>step 1: Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla.  Repeat with remaining ingredients.
<br>step 2: Cut the quesadillas into triangles and serve.
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Ingredients
- 10 (6 inch) corn tortillas
- 2 cups shredded mozzarella cheese
- 1 (2 ounce) can sliced black olives
- 2 avocados - peeled, pitted and sliced
- 2 teaspoons hot pepper sauce

Directions
step 1: Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
step 2: Cut the quesadillas into triangles and serve.

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