Quiche (Southern Egg Pie) Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- ½  onion, chopped
<br>- 1 (12 ounce) package spicy ground pork sausage
<br>- 4  eggs
<br>- ½ cup Ranch-style salad dressing
<br>- ½ cup milk
<br>- 1 (8 ounce) package Cheddar cheese, shredded
<br>- 1 dash hot pepper sauce (optional)
<br>- salt and pepper to taste
<br>- 1 pinch white sugar
<br>- 1 (9 inch) unbaked deep dish pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
<br>step 3: In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
<br>step 4: Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
<br>step 5: Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
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Ingredients
- 1 tablespoon butter
- ½ onion, chopped
- 1 (12 ounce) package spicy ground pork sausage
- 4 eggs
- ½ cup Ranch-style salad dressing
- ½ cup milk
- 1 (8 ounce) package Cheddar cheese, shredded
- 1 dash hot pepper sauce (optional)
- salt and pepper to taste
- 1 pinch white sugar
- 1 (9 inch) unbaked deep dish pie crust

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
step 3: In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
step 4: Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
step 5: Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

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