Quick Asian Beef Noodle Soup Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 onion, chopped
<br>- 1 tablespoon minced garlic
<br>- 1 teaspoon ground ginger
<br>- 4 cups water
<br>- 1 medium head bok choy, chopped
<br>- 2 (3 ounce) packages beef flavored ramen noodles
<br>- 2 teaspoons vegetable oil
<br>- 2 tablespoons soy sauce
<br><p></p>Directions
<br>step 1: Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
<br>step 2: Transfer meat to a large cooking pot.  Stir in onion, garlic, and ginger.  Add water, and bring soup to a boil.  Stir in bok choy.  Reduce heat ,and simmer for about 3 minutes.
<br>step 3: Stir in noodles.  Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft.  Stir in seasoning packets, oil, and soy sauce.
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Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 4 cups water
- 1 medium head bok choy, chopped
- 2 (3 ounce) packages beef flavored ramen noodles
- 2 teaspoons vegetable oil
- 2 tablespoons soy sauce

Directions
step 1: Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
step 2: Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
step 3: Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

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