Quick Baked Beans with Smoked Bacon Recipe

Ingredients <br>- 6 ounces thin-sliced apple wood-smoked or regular bacon, cut into 3/4-inch pieces <br>- 2 onions, peeled and chopped <br>- 3 (28 ounce) cans Boston-style baked beans <br>- 1/2 cup catsup <br>- 2 tablespoons firmly packed brown sugar <br>- 1 tablespoon dry mustard <br><p></p>Directions <br>step 1: In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan. <br>step 2: Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole. <br>step 3: Bake, uncovered, in a 350 degrees F regular or convection oven until beans are bubbling in the center, 30 to 40 minutes. Serve hot. <br>

Ingredients
- 6 ounces thin-sliced apple wood-smoked or regular bacon, cut into 3/4-inch pieces
- 2 onions, peeled and chopped
- 3 (28 ounce) cans Boston-style baked beans
- 1/2 cup catsup
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon dry mustard

Directions
step 1: In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan.
step 2: Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole.
step 3: Bake, uncovered, in a 350 degrees F regular or convection oven until beans are bubbling in the center, 30 to 40 minutes. Serve hot.

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