Quick Cake Recipe

Ingredients <br>- 1 ½ cups sifted pastry flour <br>- 1 cup white sugar <br>- ¼ cup unsweetened cocoa powder <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- ¼ teaspoon salt <br>- 1 cup water <br>- ⅓ cup vegetable oil <br>- ¼ cup white vinegar <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan. <br>step 2: Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended. <br>step 3: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>

Ingredients
- 1 ½ cups sifted pastry flour
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- ¼ cup white vinegar
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
step 2: Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
step 3: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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