Quick Chicken Jambalaya Recipe

Ingredients <br>- 4 slices OSCAR MAYER Bacon, chopped (optional) <br>- 1 cup chopped green pepper <br>- 1 cup chopped onion <br>- 1 cup finely chopped celery <br>- 1 (12 ounce) package OSCAR MAYER Beef Smokies, cut into 1/2-inch pieces <br>- 1 1/2 cups chopped cooked chicken <br>- 1 1/2 cups water <br>- 1 cup MINUTE Premium White Rice, uncooked <br>- 1/2 cup KRAFT Original Barbecue Sauce <br>- 1 teaspoon salt <br>- 1/4 teaspoon ground red pepper (optional) <br>- 1 (14.5 ounce) can diced tomatoes <br><p></p>Directions <br>step 1: Cook bacon and vegetables in 3-quart saucepan or large skillet until vegetables are tender and bacon is crisp. <br>step 2: Add Smokies, chicken, water, rice, barbecue sauce, salt and pepper. Bring to a boil; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally. <br>step 3: Stir in tomatoes. Cook until thoroughly heated. <br>

Ingredients
- 4 slices OSCAR MAYER Bacon, chopped (optional)
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 cup finely chopped celery
- 1 (12 ounce) package OSCAR MAYER Beef Smokies, cut into 1/2-inch pieces
- 1 1/2 cups chopped cooked chicken
- 1 1/2 cups water
- 1 cup MINUTE Premium White Rice, uncooked
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (optional)
- 1 (14.5 ounce) can diced tomatoes

Directions
step 1: Cook bacon and vegetables in 3-quart saucepan or large skillet until vegetables are tender and bacon is crisp.
step 2: Add Smokies, chicken, water, rice, barbecue sauce, salt and pepper. Bring to a boil; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally.
step 3: Stir in tomatoes. Cook until thoroughly heated.

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