Quick Chicken Paprikash Recipe

Ingredients
<br>- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
<br>- 2 teaspoons paprika
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon cayenne pepper
<br>- 3 tablespoons margarine or butter, divided
<br>- 3 cups sliced white or crimini mushrooms
<br>- 1 small onion, chopped
<br>- 1/2 cup milk
<br>- 1 (4.7 ounce) package PASTA RONI® Fettucine Alfredo
<br>- 1/4 cup sour cream
<br>- 1/4 cup chopped parsley
<br><p></p>Directions
<br>step 1: Toss chicken with paprika, salt and cayenne pepper. In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes. Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
<br>step 2: In same skillet, bring 1-1/4 cups water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
<br>step 3: Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving. Sprinkle with parsley.
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Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 tablespoons margarine or butter, divided
- 3 cups sliced white or crimini mushrooms
- 1 small onion, chopped
- 1/2 cup milk
- 1 (4.7 ounce) package PASTA RONI® Fettucine Alfredo
- 1/4 cup sour cream
- 1/4 cup chopped parsley

Directions
step 1: Toss chicken with paprika, salt and cayenne pepper. In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes. Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
step 2: In same skillet, bring 1-1/4 cups water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
step 3: Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving. Sprinkle with parsley.

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