Quick Chicken Soup Recipe

Ingredients <br>- 2 (14.5 ounce) cans chicken broth <br>- 2 cups baby carrots <br>- 1 onion, chopped <br>- 1 clove garlic, minced <br>- ⅛ teaspoon celery salt <br>- 2 skinless, boneless chicken breast halves <br>- 1 tablespoon chopped fresh cilantro (optional) <br><p></p>Directions <br>step 1: Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt. <br>step 2: Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes. <br>step 3: Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste. <br>

Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 cups baby carrots
- 1 onion, chopped
- 1 clove garlic, minced
- ⅛ teaspoon celery salt
- 2 skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh cilantro (optional)

Directions
step 1: Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
step 2: Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
step 3: Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

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