Quick Chicken with Asparagus and Provolone Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- 5 tablespoons olive oil <br>- 2 eggs, beaten <br>- 1 cup Italian-style dry bread crumbs <br>- 1 (14.5 ounce) can chicken broth <br>- 1 (10 ounce) can asparagus, drained <br>- 4 slices provolone cheese <br><p></p>Directions <br>step 1: Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides. <br>step 2: When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece. <br>step 3: Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- 5 tablespoons olive oil
- 2 eggs, beaten
- 1 cup Italian-style dry bread crumbs
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can asparagus, drained
- 4 slices provolone cheese

Directions
step 1: Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
step 2: When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
step 3: Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

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