Quick Chops Recipe

Ingredients <br>- 1 cup orange juice <br>- 2 tablespoons Dijon mustard <br>- 1 tablespoon brown sugar <br>- 2 boneless center-cut pork loin chops <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. <br>step 2: In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops. <br>step 3: Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C). <br>step 4: Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve. <br>

Ingredients
- 1 cup orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 2 boneless center-cut pork loin chops

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
step 2: In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
step 3: Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
step 4: Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

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