Quick Cinnamon Twists Recipe

Ingredients
<br>- 1/4 cup sugar
<br>- 1 1/2 teaspoons McCormick® Ground Cinnamon
<br>- 1/2 cup finely chopped nuts
<br>- 1 (10 ounce) can refrigerated biscuit dough
<br>- 2 tablespoons butter or margarine
<br><p></p>Directions
<br>step 1: Preheat oven to 475 degrees F. Place sugar, cinnamon, and nuts on a plate and stir to combine.
<br>step 2: Remove biscuits from package and pull each to about 6 inches in length.
<br>step 3: Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar-nut mixture. Twist and place on ungreased baking sheet. Bake 8 minutes or until golden brown.
<br>step 4: Remove from baking sheet and place on wire rack to cool slightly. Serve warm.
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Ingredients
- 1/4 cup sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/2 cup finely chopped nuts
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons butter or margarine

Directions
step 1: Preheat oven to 475 degrees F. Place sugar, cinnamon, and nuts on a plate and stir to combine.
step 2: Remove biscuits from package and pull each to about 6 inches in length.
step 3: Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar-nut mixture. Twist and place on ungreased baking sheet. Bake 8 minutes or until golden brown.
step 4: Remove from baking sheet and place on wire rack to cool slightly. Serve warm.

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