Quick Clam Chowder Recipe

Ingredients
<br>- 1 (10.75 ounce) can New England clam chowder
<br>- 1 (10.75 ounce) can condensed cream of potato soup
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 (6.5 ounce) can minced clams
<br>- 1/2 cup chopped onion
<br>- 1/2 cup chopped celery
<br>- 1 tablespoon margarine
<br>- 4 cups half-and-half cream
<br><p></p>Directions
<br>step 1: In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
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Ingredients
- 1 (10.75 ounce) can New England clam chowder
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (6.5 ounce) can minced clams
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon margarine
- 4 cups half-and-half cream

Directions
step 1: In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

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