Quick Clam Sauce Recipe

Ingredients
<br>- 5 tablespoons olive oil
<br>- 2 cloves garlic, minced
<br>- 4 tablespoons chopped fresh parsley
<br>- 2 (6.5 ounce) cans minced clams, with juice
<br>- 2 (16 ounce) cans crushed tomatoes
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
<br>step 2: Simmer for 45 minutes. Serve over cooked pasta.
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Ingredients
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 4 tablespoons chopped fresh parsley
- 2 (6.5 ounce) cans minced clams, with juice
- 2 (16 ounce) cans crushed tomatoes
- salt and pepper to taste

Directions
step 1: In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
step 2: Simmer for 45 minutes. Serve over cooked pasta.

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