Quick Country Cupboard Soup Recipe

Ingredients <br>- ½ pound skinless, boneless chicken breast halves - cut into 1 inch cubes <br>- 1 teaspoon vegetable oil <br>- 1 cup thinly sliced carrots <br>- 1 cup thinly sliced potatoes <br>- 2 (1 ounce) packages dry onion soup mix <br>- 2 tablespoons white sugar <br>- 4 cups water <br>- 1 (28 ounce) can crushed tomatoes <br>- ¼ teaspoon Italian seasoning <br>- 1 dash hot pepper sauce <br>- ½ cup seashell pasta <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: In a large stock pot, heat oil over medium heat; add meat and brown lightly. <br>step 2: Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently. <br>step 3: Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender. <br>

Ingredients
- ½ pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 teaspoon vegetable oil
- 1 cup thinly sliced carrots
- 1 cup thinly sliced potatoes
- 2 (1 ounce) packages dry onion soup mix
- 2 tablespoons white sugar
- 4 cups water
- 1 (28 ounce) can crushed tomatoes
- ¼ teaspoon Italian seasoning
- 1 dash hot pepper sauce
- ½ cup seashell pasta
- ground black pepper to taste

Directions
step 1: In a large stock pot, heat oil over medium heat; add meat and brown lightly.
step 2: Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
step 3: Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

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