Quick Creamed Spinach Recipe

Ingredients
<br>- 1 pound fresh spinach
<br>- 1/2 cup water
<br>- 1 teaspoon salt
<br>- 1 teaspoon butter or margarine
<br>- 1 teaspoon all-purpose flour
<br><p></p>Directions
<br>step 1: Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
<br>step 2: Using an electric food processor, puree the spinach.
<br>step 3: Make roux with the butter, flour and reserved water. Add the roux to the  spinach, stir and serve.
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Ingredients
- 1 pound fresh spinach
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon butter or margarine
- 1 teaspoon all-purpose flour

Directions
step 1: Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
step 2: Using an electric food processor, puree the spinach.
step 3: Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.

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