Quick Creamy Potato Soup Recipe

Ingredients <br>- 8 slices bacon <br>- 1 cup chopped onion <br>- 4 cups cubed potatoes <br>- 2 (10.75 ounce) cans condensed cream of chicken soup <br>- 2 1/2 cups milk <br>- salt to taste <br>- ground black pepper to taste <br>- 1 teaspoon dried dill weed <br><p></p>Directions <br>step 1: In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan. <br>step 2: Brown onions in bacon fat over medium heat. <br>step 3: Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. <br>step 4: Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish. <br>

Ingredients
- 8 slices bacon
- 1 cup chopped onion
- 4 cups cubed potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 1/2 cups milk
- salt to taste
- ground black pepper to taste
- 1 teaspoon dried dill weed

Directions
step 1: In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
step 2: Brown onions in bacon fat over medium heat.
step 3: Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
step 4: Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

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