Quick Fruit and Nut Bread Recipe

Ingredients <br>- 2 1/2 cups Arrowhead Mills® Stone Ground Whole Wheat Flour <br>- 2 eggs <br>- 1 cup Westbrae® Soymilk, or milk <br>- 1/4 cup Hain Pure Foods® Canola Oil <br>- 1/2 cup maple syrup <br>- 1 teaspoon vanilla <br>- 1/2 cup sweetened dried cranberries <br>- 1/2 cup organic raisins <br>- 1 teaspoon cinnamon <br>- 1/2 teaspoon nutmeg <br>- 1/2 teaspoon Hain Pure Foods® Sea Salt <br>- 1 tablespoon baking powder <br>- 1/2 cup chopped nuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F. <br>step 2: Mix all liquid ingredients together. In separate bowl, mix all remaining ingredients. Combine mixtures and pour into oiled loaf pan. <br>step 3: Bake for 50-60 min., or until done. <br>

Ingredients
- 2 1/2 cups Arrowhead Mills® Stone Ground Whole Wheat Flour
- 2 eggs
- 1 cup Westbrae® Soymilk, or milk
- 1/4 cup Hain Pure Foods® Canola Oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 1/2 cup sweetened dried cranberries
- 1/2 cup organic raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon Hain Pure Foods® Sea Salt
- 1 tablespoon baking powder
- 1/2 cup chopped nuts

Directions
step 1: Preheat oven to 350 degrees F.
step 2: Mix all liquid ingredients together. In separate bowl, mix all remaining ingredients. Combine mixtures and pour into oiled loaf pan.
step 3: Bake for 50-60 min., or until done.

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