Quick Gnocchi Recipe

Ingredients
<br>- 1 cup dry potato flakes
<br>- 1 cup boiling water
<br>- 1 egg, beaten
<br>- 1 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br>- 1 1/2 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Place potato flakes in a medium-size bowl.  Pour in boiling water; stir until blended.  Let cool.
<br>step 2: Stir in egg, salt, and pepper.  Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board.  Knead lightly.
<br>step 3: Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick.  With a knife dipped in flour, cut into bite-size pieces.
<br>step 4: Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon.  Repeat until all are cooked.
<br>


Ingredients
- 1 cup dry potato flakes
- 1 cup boiling water
- 1 egg, beaten
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups all-purpose flour

Directions
step 1: Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
step 2: Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
step 3: Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
step 4: Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Mastodon Share