Quick Goat Cheese Recipe

Ingredients
<br>- 4 quarts goat's milk
<br>- dried minced onion, to taste
<br>- 1 pinch salt (optional)
<br>- 1/3 cup distilled white vinegar
<br><p></p>Directions
<br>step 1: In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch.  Add dried onion and salt, if desired.  As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander.  Let cool, and enjoy!
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Ingredients
- 4 quarts goat's milk
- dried minced onion, to taste
- 1 pinch salt (optional)
- 1/3 cup distilled white vinegar

Directions
step 1: In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!

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