Quick Ice Cream Recipe

Ingredients <br>- 3/4 cup prepared fat free vanilla pudding <br>- 1 (8 ounce) container fat free frozen whipped topping, thawed <br><p></p>Directions <br>step 1: Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open. <br>

Ingredients
- 3/4 cup prepared fat free vanilla pudding
- 1 (8 ounce) container fat free frozen whipped topping, thawed

Directions
step 1: Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

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