Quick Lemon Crisps Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ¾ teaspoon baking soda <br>- 1 pinch salt <br>- ¾ cup shortening <br>- 1 cup white sugar <br>- 2 (3 ounce) packages instant lemon pudding mix <br>- 3 eggs <br><p></p>Directions <br>step 1: Preheat the oven to 375 degrees F (190 degrees C). <br>step 2: Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. <br>

Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- 1 pinch salt
- ¾ cup shortening
- 1 cup white sugar
- 2 (3 ounce) packages instant lemon pudding mix
- 3 eggs

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven.

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