Quick Pour Chocolate Fondant Recipe
- 6 cups confectioners' sugar, sifted
- 5 fluid ounces water
- 2 tablespoons light corn syrup
- 3 (1 ounce) squares unsweetened chocolate, chopped
- 1 teaspoon almond extract
step 1: In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.